Greenfield planning of a new production plant for vinegar and fruit purée, from raw material intake to shipping of the finished product

Concept for multiple products and formats with suitable processing technologies and packaging solutions

Planning of storage areas, offices and staff facilities

Development, evaluation and comparison of different layout concepts

Project management and coordination with the client and all project stakeholders

Preparation of process flow diagrams and block diagrams

Definition of internal workflows

Layout planning as well as evaluation and comparison of concepts

Supplier meetings and consolidation of the concepts

Preparation of the budget cost plan