Bakery production line
Planning a new production line for bakery products (USA)
Project description
Planning and implementation of a new, fully automated production line for bakery products (up to 18,000 pcs/h)
Development and implementation of a new packaging concept
Conversion of the existing production line
Optimization of the existing production processes
Structural and building services adaptations
Activities
Project management and supervision
Layout planning and concept development
Requests for proposal, negotiation and contract award
Cost, time and quality management
Supervision of assembly, installation and commissioning
Follow-up support and process optimization
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