Production line "Milk Slice"

New fully automated production line to increase capacity in the food industry (IT)

Project description

New fully automated production line for "Milk Slice" in hygienic design with an output of 800 pieces per minute
Complete process from raw material silos, dosing and weighing, cream preparation, oven and cream dosing to cooling in the nitrogen tunnel
Cutting, buffer station and pick-and-place robots with flowpack packaging, X-ray inspection and fully automated secondary and tertiary packaging
Investment of €12.5 million
New design of the building services: electrical and data systems, compressed air, nitrogen supply, ventilation, cooling and heating

Activities

Project management and cross-departmental contact
Bottleneck analysis with subsequent concept development
Layout, detailed and execution planning
Preparation of the requirements profile, request for proposal, negotiation and awarding
Contract management, billing as well as cost, time and quality management
Coordination of all trades and the local project team, interface management
Installation supervision, commissioning, status reports and project documentation