Dosing and mixing
Design of a continuous dosing and mixing system for chocolate (IT)
Project description
Continuous dosing & mixing of powders, flavors, dried fruit, cereals, pulses together with various creams (30–1,500 kg/h)
Easy cleaning and hygienic design
Temperature control
Precise and constant dosing quantities
Activities
Project management and interface between customer and supplier
Layout planning and concept development
Control of processes at the machine manufacturer
Cost, time and quality management
Management of FAT, installation plan and monitoring of commissioning
Follow-up support during production
Would you like to start a project together or send us a no-obligation inquiry?
Get in touch at any time – we look forward to hearing from you!
