Dosing and mixing

Project planning of a continuous dosing and mixing system for chocolate (IT)

Project description

  • Continuous dosing & mixing of powders, flavors, dried fruit, cereals, pulses together with various creams (30 - 1,500 kg/h)

  • Easy cleaning and hygienic design

  • Temperature control

  • Precise and constant dosing quantities


  • Project management and interface between customer and supplier

  • Layout planning and concept creation

  • Control of processes at the machine manufacturer

  • Cost, time and quality management

  • Management of FAT, installation plan and monitoring of commissioning

  • Follow-up support during production operation

Do you want to start a project together or make a non-binding inquiry?

Then contact us at any time. We look forward to hearing from you!